Back to Coopers Daughter Full Site
Hudson Valley Roses are sourced from local farms and foraged to make a floral liqueur for add to…
Infused with locally grown Thai Basil to create an herbacious, peppery, and sweet flavor.
Infused with locally grown black currants to create a tart, complex, and otherwordly liqueur.
Infused with locally grown wild fennel and pairs perfectly with citrus.
The scent of late Spring, deeply floral flavor, and notes of rock candy.
Black Walnuts are foraged from around the distillery to make a decedent liqueur with a nutty flavor…